Title: 14 Karat Cake
Yield: 12 servings
Category: Cake
Source: MM000001.MMF
From: hz225wu@unidui.uni-duisburg.de (Micaela Pantke)
Date: Thu, 12 Aug 93 09:26:15 +0200
From: wilkins@renoir.scubed.com (Darin Wilkins)
Mix ingredients in the order given. Pour into ligtly greased
7-1/2x11-1/2-inch baking pan. Bake at 350 F for approximately 1 hour.
REC.FOOD.RECIPES ARCHIVES
/CAKES
From rec.food.cooking archives. Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.